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“Food is all about connection. Something is making my body and mind and I don’t have a connection with that, or with the people who are producing that. We have no connection with the farmer in today’s age. This dimension changes if you decide to procure directly from the farmer. The food will start to taste and behave very differently in your body. These are energetic phenomena.

The same tomatoes will behave very different in your
bodies if you know the source, the people who’ve
produced them, if you’re friends with them, if there’s a
connection, a relationship established. Everything changes then.”